Mains

v – vegetarian / gf – gluten free / gfo – gluten free option / df – dairy free / vg – vegan

Oysters

Oysters are a popular favourite!

Fresh oysters w shallot mignonette OR Emerson’s Pilsner battered, w chilli & lime mayo df 5 ea

Selection of cured meats, pickled vegetables, soft cheese, pate & crostini , serves 4 gfo 55

Warmed ciabatta w salted truffle butter	13.5
Moroccan spiced lamb koftas on flatbread w spiced tomato & red pepper chilli relish, garlic yoghurt	19.5
Oven baked bruschetta, house semi-dried tomatoes, burrata, basil pesto	16
Roasted kumara hummus, dukkha, crispy chickpeas, grilled flat bread vg / df	14
Grilled beef skewers (4), house coconut & peanut satay df / gf	17
Chicken liver pate, caramelised onion jam, house pickles, crostini	18
– Extra crostini df	5
Spiced crispy calamari, chilli & lime mayo	16.5
Creamy chilli & garlic tiger prawns w toasted sourdough	22
Spiced apricot glazed baked camembert w crostini & rosemary oil v	21
Beer battered fish sliders (2) w buttercrunch lettuce & tartare	20

Grilled chicken w cos lettuce, Caesar dressing, crispy bacon, croutons, poached egg, parmesan	26.5
Spinach & ricotta pansotti w creamy smoked tomato sauce, pine nuts, chives & parmesan v	27.5
Grilled lamb tenderloin & fried haloumi on lentil salad w pickled red onion & citrus dressing gf	27.5
Charred broccoli, chickpeas, quinoa, toasted nuts & cherry tomatoes w maple & mustard dressing vg / gf	26
Clam linguini in creamy chilli garlic & white wine sauce, w coriander	28.5

• TUESDAY •	• WEDNESDAY •
$20 PASTA NIGHT CLAM LINGUINI and SPINACH & RICOTTA PANSOTTI	COCKTAIL CLUB 4PM WEEKLY SHOWCASE OF CLASSIC & NEW FAVOURITES
• THURSDAY •	• SUNDAY •
$3 OYSTERS FRESH MARKET OYSTERS JUST $3 EACH OR $3.50 BATTERED	WINE & CHEESE COMPLIMENTARY BAKED CAMEMBERT W BOTTLE PURCHASE OF WINE

Spiced cauliflower steak, cauliflower & coconut puree, quinoa, chimichurri & toasted hazelnuts vg / gf	25.5
The Vic cheeseburger - two Wagyu beef patties, brioche bun, house pickles, cheddar w chunky chips & aioli served pink gfo	25.5
Emerson’s Pilsner battered fish, chunky chips, house tartare sauce, fennel slaw df	28.5
Slow cooked beef cheek, bbq jus, fried cabbage w Dijon mash & crispy parsnip straws gf	33
Pan fried market fish on a pea & lemon risotto, parmesan w fresh herbs gf	37.5
Roasted ½ chicken w corn puree & cauliflower gratin w port wine jus	30.5

Choose from our grill selection...

200gm lamb rump, mint jus served pink gf	33
250g Free-range pork chop, apple sauce served pink gf	32
300g PS scotch fillet plus a topping of your choice gf	40
200g PS eye fillet plus a topping of your choice gf	44

Creamy mushroom sauce \| Chimichurri \| Garlic butter \| Port wine jus \| Dijon mustard
EXTRA TOPPINGS *made inhouse and are gluten free	5 ea

Beef aged for a minimum of 4 weeks

While we will attempt to meet individual requests for meal changes, please do not be offended if we are unable to meet all requests

Beer battered onion rings, chilli mayo v	10
Roasted carrots, harrisa, feta, hazelnuts v / gf	11
Roasted beetroot w garlic yoghurt & dukkah v / gf	10
Chunky chips, aioli, ketchup v / gf	9
Fennel & almond slaw vg / gf / df	9.5
Charred broccoli w rocket & toasted seeds vg / gf	9.5
Rocket & pear salad w citrus dressing & pecorino	11
Maple glazed kumara, toasted sunflower seeds, fresh herbs vg / gf	12

Rhubarb crème brulee w pistachio biscotti gfo	14
Fix and Fogg peanut butter mousse w raspberry compote & Duck Island peanut butter cookie dough vg / gf	15.5
House made custard filled cinnamon doughnuts, berry coulis, vanilla ice-cream v	14
A four truffle treat - dark chocolate & cherry, white chocolate & almond, milk chocolate & orange, sticky date & coconut v/gf	13
Chocolate marquise, chocolate soil, raspberry coulis, dehydrated chocolate & raspberry sorbet	15