Christmas Menu
Merry Christmas from the team at The Vic!
STARTERS
| Classic beef tartare w egg yolk, cornichons & crostini df / gfo |
| Pickled beetroot on gingernut w rocket, caramelised pear & walnuts vg |
| Chicken liver pate w cranberry jelly & crostini gfo |
| Smoked salmon parcels w pickle cucumber & mango gf |
MAINS
| 200g eye fillet served medium rare w truffle mash, roast vine tomatoes, red wine jus gf |
| Grilled chicken supreme w braised leeks, topped w macadamia nuts & cranberries, finished w chicken gravy |
| Sous vide lamb rump served w beetroot gratin, caponata & minted lamb jus gf |
| Confit butternut squash & wild mushroom risotto, Parmesan cheese gf / vgo |
| Seasonal greens served to the table |
DESSERTS
| Christmas pudding w brandy anglaise & hokey pokey ice cream |
| Sherry trifle, cherries, Chantilly cream |
| Pineapple carpaccio, fresh berries & passionfruit sorbet vg / gf |
| gf – gluten free / gfo – can be made gluten free / v – vegetarian / vg – vegan / df – dairy free |
2 courses $50
3 courses $60
While we will attempt to meet requests for meal changes, please do not be offended if we are unable to meet all requests.