Christmas Menu

Christmas Menu

Merry Christmas from the team at The Vic!


Classic beef tartare w egg yolk, cornichons & crostini df / gfo
Pickled beetroot on gingernut w rocket, caramelised pear & walnuts vg
Chicken liver pate w cranberry jelly & crostini gfo
Smoked salmon parcels w pickle cucumber & mango gf


200g eye fillet served medium rare w truffle mash, roast vine tomatoes, red wine jus gf
Grilled chicken supreme w braised leeks, topped w macadamia nuts & cranberries, finished w chicken gravy
Sous vide lamb rump served w beetroot gratin, caponata & minted lamb jus gf
Confit butternut squash & wild mushroom risotto, Parmesan cheese gf / vgo
Seasonal greens served to the table


Christmas pudding w brandy anglaise & hokey pokey ice cream
Sherry trifle, cherries, Chantilly cream
Pineapple carpaccio, fresh berries & passionfruit sorbet vg / gf
gf – gluten free / gfo – can be made gluten free / v – vegetarian  / vg – vegan / df – dairy free

2 courses $50

3 courses $60

While we will attempt to meet requests for meal changes, please do not be offended if we are unable to meet all requests.